Algerian Prawn Briouates - My Framer Site
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Ingredients
- 175g phyllo pastry sheets
- 4 tablespoons butter, melted
- 4 tablespoons Sunflower oil for frying
- 1 tablespoon sunflower oil
- 15g butter
- 2-3 spring onions, finely chopped
- 2 tablespoons plain flour
- 300ml milk
- 2 teaspoons paprika
- 350g cooked peeled prawns, chopped
- Salt and white pepper
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