Baby Back Ribs With Peach Barbecue Sauce
Enjoy this Texas favorite, Baby Back Ribs With Peach Barbecue Sauce.
Keywords
- Texas
- Recipe
- Baby Back Ribs With Peach Barbecue Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tourtexas.com.
Cooking tools:
- Immersion blender
- Blender
- Roasting pan
- Oven
- Saucepan
- Aluminum foil
- Paper towel
- Pastry brush
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Plate
Ingredients
- 2 racks baby back ribs or spareribs
- 1 Tbsp. garlic powder
- salt
- pepper
- 2 medium ripe peaches, peeled, pitted and chopped
- 1 3/4 cups ketchup
- 2 tablespoons corn syrup
- 1 1/2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons cider vinegar
- 1 teaspoon mustard
- 2/3 cup dark brown sugar, packed
- 1/4 tsp. ground cayenne pepper (more or less depending on your taste)
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