Spicy Peach Barbecue Pork Baby Back Ribs
Sweet, spicy peach barbecue baby back ribs cooked low and slow until tender, then glazed with homemade peach BBQ sauce for a sticky, flavorful finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nimanranch.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Peeler
- Wooden spoon
- Pastry brush
- Tongs
- Spoon
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons ground mustard
- 1 teaspoon cayenne pepper
- 2 racks Niman Ranch pork baby-back ribs
- 1 tablespoon butter
- ½ cup diced yellow onion
- 2 large large cloves, minced
- 1½ cups peeled and diced peaches (fresh or frozen)
- ⅔ cup ketchup
- 2 tablespoons balsamic vinegar
- 1 tablespoon molasses
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce, plus more, if desired
- 1 tablespoon brown sugar (optional)
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