Peachy Pork Ribs
Grilled pork baby back ribs smothered in a sweet peach-butter sauce for a tender and flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalanimalpartnership.org.
Cooking tools:
- Blender
- Grill
- Roasting pan
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
- Tongs
- Colander
Ingredients
- 2 racks pork baby back ribs (4 pounds), cut into serving-size pieces
- 1/2 cup water
- 3 medium ripe peaches, peeled and cubed
- 2 Tbsp. chopped onion
- 2 Tbsp. butter
- 1 garlic clove, minced
- 3 Tbsp. lemon juice
- 2 Tbsp. orange juice concentrate
- 1 Tbsp. brown sugar
- 2 tsp. soy sauce
- 1/2 tsp. ground mustard
- 1/4 tsp. salt
- 1/4 tsp. pepper
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