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Create delicate meringue cookies with a light cake flour and powdered sugar crust. Perfectly whipped egg whites give these treats an ethereal texture.
Ingredients
- 1.5 cups sifted powdered sugar
- 1 cup sifted cake (or AP) flour
- 1.5 cups egg whites (12 large eggs)
- 1.5 tsp cream of tartar
- 0.5 tsp vanilla
- 0.25 teaspoon salt
- 1 cup granulated sugar
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