Fettuccine with Heirloom Tomatoes | Recipes | PBS Food | PBS Food

Fettuccine with Heirloom Tomatoes | Recipes | PBS Food | PBS Food

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When tomatoes are in season, this is a great way to capture their flavor in a warm meal without cooking the fresh flavor and plumpness out of them. Recipe…

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Ingredients

  • Half a batch of freshly prepared and cooked fettuccini
  • 1 -2 pounds of heirloom tomatoes chopped
  • 1/2 cup fresh ricotta cheese
  • 3 tablespoons chopped basil
  • Olive oil
  • 2 tablespoons freshly grated Parmesan Cheese

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