Fettucini Gremolata | PBS Food
by Chef Horst Pfeifer Fettuccine with lemon zest.
Ingredients
- 1 lb. fresh fettuccine noodles
- 4 ounces room temperature butter
- ¼ cup grated Parmesan Reggiano cheese
- ¼ cup warm pasta water
- 2 bunches parsley chopped
- Zest of 12 lemons
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