Fettuccine with Heirloom Tomatoes | Recipes | PBS Food
When tomatoes are in season, this is a great way to capture their flavor in a warm meal without cooking the fresh flavor and plumpness out of them. Recipe…
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- Half a batch of freshly prepared and cooked fettuccini
- 1 -2 pounds of heirloom tomatoes chopped
- 1/2 cup fresh ricotta cheese
- 3 tablespoons chopped basil
- Olive oil
- 2 tablespoons freshly grated Parmesan Cheese
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