Paprika baked fish with chorizo, lemon and thyme

Name: Paprika baked fish with chorizo, lemon and thyme
Ingredients: 175g chorizo, cut into chunks; Handful of chopped fresh thyme; 4 white fish fillets, such as haddock, cod or pollack (preferably sustainably caught), skinned; Salt; freshly ground black pepper; 2 pinches of paprika, or to taste; Grated zest of 1 lemon; 1 tbsp olive oil; 10–12 cherry tomatoes; 5–10 cloves of garlic, peeled

www.mummypages.ie

This dish from Lorraine Pascale is quick and easy to make and utterly delicious.

Keywords

paprika
baked
fish
with
chorizo
lemon
thyme

View full recipe on www.mummypages.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.

Share this recipe:

Cooking tools:

Microplane
Pepper mill
Oven
Chef's knife
Cutting board
Baking dish
Measuring spoon
Mixing bowl
Grater

Ingredients

175g chorizo, cut into chunks
Handful of chopped fresh thyme
4 white fish fillets, such as haddock, cod or pollack (preferably sustainably caught), skinned
Salt
freshly ground black pepper
2 pinches of paprika, or to taste
Grated zest of 1 lemon
1 tbsp olive oil
10–12 cherry tomatoes
5–10 cloves of garlic, peeled