Mango and baby tomato salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- For the dressing
- 120ml mango juice
- 120ml flaxseed oil or extra-virgin olive oil
- 1 tbsp lemon juice
- 1/2 tsp coriander powder
- Pinch of clove powder
- Pinch of salt and freshly ground pepper
- For the salad
- 10g minced fresh mint
- 30g minced red onion
- 150g baby tomatoes, cut in half
- 150g ripe mango chunks
- 5g chopped fresh coriander
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