Simple And Easy Vegetable Fried Rice – Pepkitchen
Quick and easy vegetable fried rice using leftover jasmine rice, flavored with soy sauce and chili sauce—perfect for weeknight meals or lunch boxes. Inspired by a favorite restaurant dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 2 cups jasmine rice (or any long grain rice)
- 3 cups water
- salt (to taste)
- 2 tbsp oil (I have used peanut oil)
- 1/4 cup celery (stalk, finely chopped)
- 1/2 cup sweet corn kernel (boiled)
- 1/2 cup peas (boiled)
- 2 carrot (peeled and finely chopped)
- 2 tbsp soy sauce (I have used the regular light soy sauce)
- 1 tbsp chili sauce (or as per spice level needed. I have used Sriracha sauce)
- salt (to taste, keep in mind soy sauce has salt in it)
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