Easy Fried Rice - Libby's Vegetables

Ingredients

• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 3 cups cooked jasmine rice (or rice of your choice)
• 2 eggs, lightly beaten
• 1 can (15 oz.) Libby's Peas & Carrots, drained
• 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
• 3 tbsp soy sauce
• 1 tsp toasted sesame oil
• 1/2 tsp black pepper
• 2 stalks scallions/green onions, chopped (for topping)