Salmon Tataki Recipe | The Woodlands TX Chef
Salmon Tataki is a Japanese dish where the salmon is seared quickly on high heat and then chilled, leaving the inside raw. It's served with a citrus-based soy sauce and garnished with finely chopped...
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Ice water bath
- Chef's knife
- Cutting board
- Paper towel
- Spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 1 salmon fillet
- Salt
- pepper
- 1 tbsp tablespoon oil (for searing)
- Soy sauce, for serving
- Lemon or lime wedges, for serving
- Finely chopped spring onions or sesame seeds for garnish
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