Thai Carrot Soup Recipe with Lemongrass
Thai cuisine uses fragrant flavour to create warming and comforting dishes. Our Thai carrot and lemongrass soup is an easy veggie option with plenty of zing
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Cooking tools:
- Immersion blender
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Measuring spoon
- Can opener
- Ladle
- Serving bowl
- Spoon
Ingredients
- oil
- 1 onion roughly chopped
- 1 clove garlic roughly chopped
- 1 stalk lemongrass woody outer leaves removed and chopped
- a chunk ginger grated
- 500g carrots peeled and chopped
- 165ml tin coconut milk
- 600ml vegetable stock
- 1 lime zested and juiced
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