Slow-Roasted Beef | America's Test Kitchen

Slow-Roasted Beef | America's Test Kitchen

www.americastestkitchen.com

This slow-roasted beef recipe delivers tender, juicy meat with a perfectly browned crust. Detailed instructions ensure success for any home cook.

Keywords

  • Roasts
  • ATK Staff Pick
  • Main Courses
  • Beef
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Ingredients

  • 1 boneless eye-round roast (3½ to 4½ pounds) (see note)
  • 4 teaspoons kosher salt
  • 2 teaspoons vegetable oil plus 1 tablespoon
  • 2 teaspoons ground black pepper

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