Grilled Chicken Street Tacos with Peach Salsa – Dickey Farms

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tsp extra virgin olive oil
• pinch salt and pepper
• 1/4 tsp ground cumin
• 8-12 corn tortillas
• 1 cup Dickey Farms Peach Salsa
• 1 ear corn, kernels removed
• 2 tbsp Cotija Cheese
• 1/4 cup Cilantro, chopped
• 1 lime, cut into wedges