Savoury French Toast with Parmesan & Fresh Herbs – Venerdi Australia
Preheat oven to 180 degrees. Place the tomatoes on an ovenproof tray. Drizzle with olive oil and a good seasoning of salt and pepper. Roast for 25 minutes.
Ingredients
- 9-10 truss tomatoes
- 6 slices Venerdi Six Seed Sourdough bread
- 3 free range eggs
- ¼ cup milk of your choice
- ½ cup finely grated parmesan cheese
- 1 teaspoon wholegrain mustard
- ½ teaspoon onion powder (optional)
- ½ teaspoon garlic powder (optional)
- Handful fresh parsley or basil, roughly chopped
- Olive oil for roasting and frying
- Sea salt and cracked black pepper
- To serve: Sliced avocado and fresh herbs to garnish
More Like This
Savoury French Toast with Parmesan & Fresh Herbs - Venerdi NZ
venerdi.co.nz
Low Carb Goodness Savoury French Toast – Venerdi Australia
venerdi.com.au
Savoury French Toast | Recipe Cloud App
recipecloudapp.com
Savoury French Toast Recipe - Bakers Delight
bakersdelight.com.au
Parmesan French Toast | Nigella's Recipes | Nigella Lawson
nigella.com
French toast with avocado - Australian Avocados
australianavocados.com.au
Savoury French Toast | IGA Recipes
iga.com.au
Paleo French Toast – Venerdi Australia
venerdi.com.au