Blackened Chicken Alfredo Lasagna Roll Ups with Creamy Spinach - LiLi Cooks

Blackened Chicken Alfredo Lasagna Roll Ups with Creamy Spinach - LiLi Cooks

lilicooks.com

Layered with blackened chicken, spinach, and creamy alfredo, these lasagna roll ups bring savory comfort in every bite.

View Original

Share this recipe:

Ingredients

  • 12 lasagna noodle sheets
  • 3 chicken breasts or thighs (cutlets or tenders also work)
  • 4 tablespoons olive oil
  • 2 tablespoons cajun seasoning
  • Garlic bread or Texas toast (optional, for serving)
  • 6 tablespoons butter
  • 6-8 large garlic cloves, minced
  • 2 cups heavy whipping cream
  • 1-2 teaspoons cajun seasoning
  • 1 cup grated parmesan cheese
  • Salt and pepper to taste
  • 4 ounces cream cheese, softened (half a block)
  • 15 ounces ricotta cheese
  • 12 ounces frozen chopped spinach, well drained
  • 2-3 teaspoons cajun seasoning
  • Prepared chicken, diced
  • 8 ounces mozzarella cheese, shredded (divided)
  • 8 ounces colby jack cheese, shredded (divided)
  • 2 tablespoons smoked paprika (or regular paprika)
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 2 teaspoons brown sugar
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano

More Like This