Blackened Chicken Alfredo Lasagna Roll Ups with Creamy Spinach - LiLi Cooks
Layered with blackened chicken, spinach, and creamy alfredo, these lasagna roll ups bring savory comfort in every bite.
Ingredients
- 12 lasagna noodle sheets
- 3 chicken breasts or thighs (cutlets or tenders also work)
- 4 tablespoons olive oil
- 2 tablespoons cajun seasoning
- Garlic bread or Texas toast (optional, for serving)
- 6 tablespoons butter
- 6-8 large garlic cloves, minced
- 2 cups heavy whipping cream
- 1-2 teaspoons cajun seasoning
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- 4 ounces cream cheese, softened (half a block)
- 15 ounces ricotta cheese
- 12 ounces frozen chopped spinach, well drained
- 2-3 teaspoons cajun seasoning
- Prepared chicken, diced
- 8 ounces mozzarella cheese, shredded (divided)
- 8 ounces colby jack cheese, shredded (divided)
- 2 tablespoons smoked paprika (or regular paprika)
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
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