Amazing Blackened Cajun Chicken over Creamy Garlic Alfredo Pasta - Cook with Carla

Ingredients

• 3 boneless chicken breasts, no skin
• 4 tablespoons olive oil
• 450 g mafaldine noodles or swap in linguine or fettuccine
• 1.5 cups (135 g) parmesan, shredded
• 6 tablespoons unsalted butter
• 2 cups (480 ml) heavy cream
• 4 tablespoons blackened cajun seasoning, split up
• 6 garlic cloves, chopped small
• Black pepper, fresh cracked, add as much as you like
• Salt, shake in what you need
• Some garlic bread, garlic knots, or Texas toast—totally up to you
• 1 tablespoon hot cayenne
• 2 tablespoons smoky paprika
• 1 tablespoon onion powder
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme