MiniMiniMenu's Schupfnudeln Recipe - Tastet
Looking for a good recipe to cook with your little ones? Try these schupfnudeln from chef Jens Ruoff. Schupfnu-what? SCHUP-FNU-DELN!
Ingredients
- Measuring spoons
- Peeler
- Large pot
- Strainer
- Large bowl
- Potato masher
- Container with lid
- Medium-sized pan
- Mixing spoon
- Assistant chef
- 4 medium or 3 large Russet potatoes
- 1 ¼ cups all-purpose flour
- 2 egg yolks
- 1 tbsp salt
- 1 tbsp salted butter
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