Fresh Corn Grill Salad (Copycat) | WW Points | Skinny Kitchen

Name: Fresh Corn Grill Salad (Copycat) | WW Points | Skinny Kitchen
Total time: 30 min
Ingredients: Olive oil spray; 6 asparagus spears, (cut into pieces (1 cup)); 1 cup zucchini, (cut into quarter pieces); 1 cup red bell peppers, (chopped); ¾ cup fresh corn, (cut off the cob or frozen and defrosted); Salt and pepper, (to taste); Garlic powder, (to taste); 6 cups baby spring mix or mixed greens; 1 cup tomatoes, (chopped); 1 cup cooked chicken breast, (see shopping tips); 4 tablespoons avocado, (cut into chunks, optional); 2 tablespoons Girards light Champagne Vinaigrette dressing (or your favorite light vinaigrette, see shopping tips); 2 tablespoon balsamic vinegar

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I love Fresh Corn Grill's Fresh Corn Grilled Salad. To make this salad skinny, I roasted the veggies all together on a baking sheet for about 15 minutes.

Keywords

chicken
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Ingredients

Olive oil spray
6 asparagus spears, (cut into pieces (1 cup))
1 cup zucchini, (cut into quarter pieces)
1 cup red bell peppers, (chopped)
¾ cup fresh corn, (cut off the cob or frozen and defrosted)
Salt and pepper, (to taste)
Garlic powder, (to taste)
6 cups baby spring mix or mixed greens
1 cup tomatoes, (chopped)
1 cup cooked chicken breast, (see shopping tips)
4 tablespoons avocado, (cut into chunks, optional)
2 tablespoons Girards light Champagne Vinaigrette dressing (or your favorite light vinaigrette, see shopping tips)
2 tablespoon balsamic vinegar