Fresh Herbs and Grilled Corn Salad | Metro

Ingredients

• corn:
• 4 ears of corn, boiled
• olive oil, for cooking
• salt and pepper to taste
• salad:
• 1 1/2 cup (375 mL) cherry tomatoes, halved
• 1 cup (250 mL) cucumber, diced
• 1/4 cup (60 mL) red onion, finely chopped
• 1/2 cup (125 mL) parsley, coarsely chopped
• 1/4 cup (60 mL) basil, finely chopped
• 1/4 cup (60 mL) mint, finely chopped
• 1/4 cup (60 mL) olive oil
• juice and zest of 1 lime
• 6 corn chips, coarsely crumbled (plain or cheese-flavoured)