My gluten-free figs galette with chestnut cream • Leeks and High Heels

Ingredients

• 10 small ripe figs ( French), sliced
• 120 gr white rice flour (milled rice)
• 80 gr almond flour ( ground almonds)
• 20 gr or 2 table spoons sugar - extra sugar for sprinkling
• 130 gr butter, cool cut in cubes
• 40 ml ice water (ice blocks melting)
• pinch of salt
• 1 egg, beaten with a fork ( egg wash)
• 100 ml cream, whipped with a dusting of sugar
• 2 tablespoons chestnut paste, unsweetened