Galettes with figs and blue cheese – Food & Home Magazine

Name: Galettes with figs and blue cheese – Food & Home Magazine
Ingredients: 120g (1 cup) cake flour; 65g (½ cup) buckwheat flour (I used whole buckwheat that I ground in a coffee grinder); a pinch of salt; 3 large eggs; 750ml (3 cups) milk; 60ml (¼ cup) melted butter, cooled; a little butter, for cooking; 150g blue cheese; 6 ripe figs, sliced in half

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Galettes with figs and blue cheese are elegant breakfast pastries. Unlike crepes, they're savoury and much larger. A delicious breakfast!

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Cooking tools:

Coffee grinder
Sifter
Measuring cup
Mixing bowl
Whisk
Skillet
Stove
Chef's knife
Cutting board
Plate

Ingredients

120g (1 cup) cake flour
65g (½ cup) buckwheat flour (I used whole buckwheat that I ground in a coffee grinder)
a pinch of salt
3 large eggs
750ml (3 cups) milk
60ml (¼ cup) melted butter, cooled
a little butter, for cooking
150g blue cheese
6 ripe figs, sliced in half