Herby Cucumber Buttermilk Soup - Zest Kitchen + Home
Blender soups are one of the easiest warm weather dishes you can make. Save the garnish, all of the ingredients go in at once, et voila. Given its simplicity, y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestkh.com.
Ingredients
- 2 pounds cucumbers, peeled and cubed
- 2 cups buttermilk
- 2 small garlic cloves, smashed or roughly chopped
- 2 scallions, roughly chopped
- 1 teaspoon sherry vinegar or red wine vinegar
- ½ cup herbs, a mix of dill, basil and mint
- 2 teaspoons kosher salt
- freshly ground black pepper for serving
- crumbled feta for serving
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