Porcini Burrata Pizza with Pesto - Serving Dumplings

Ingredients

• 2 ¾ cups all-purpose flour
• 2 tsp dry yeast
• ¾ cup lukewarm water
• 1 tbsp milk
• 1 tbsp olive oil
• 1 tsp salt
• 7 tbsp olive oil
• 2 garlic cloves
• 2 cups basil leaves
• 2 oz pine nuts
• 3 1/2 oz grated Parmesan
• 1 tbsp lemon juice
• salt
• coarsely ground black pepper
• 11 oz fresh porcini mushrooms (or other flavorful mushrooms)
• 1 tbsp unsalted butter
• 7 oz grated mozzarella
• 2 tbsp pumpkin seeds
• ½ tsp salt
• ½ tsp coarsely ground black pepper
• chili flakes
• arugula
• 1 ball burrata