Orzo Salad with Grape Tomatoes and Radishes Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 pound orzo
• 1 1/2 cups grape tomatoes, halved or quartered
• 1 small English cucumber, diced (about 3 cups)
• 1 bunch radishes, sliced (about 1 cup)
• 1 cup Kalamata olives, pitted and halved
• 5 ounces goat cheese, crumbled
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh flat-leaf parsley
• 1/2 cup pepitas, toasted (see Cook's Note)
• 1 shallot, finely minced (about 2 1/2 tablespoons)
• 1 tablespoon Dijon mustard
• 3 tablespoons freshly squeezed lemon juice (from 1 to 1 1/2 lemons)
• 1/2 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper