Middle Eastern Lamb Flatbread Recipe | Woman and Home Magazine

Ingredients

• For The Flatbread:
• 175g self raising flour
• 175g yoghurt
• 1/2tsp baking powder
• 1tsp sea salt
• For The Topping:
• 2 cloves garlic, crushed
• 1tbsp olive oil
• 2tsp cumin seeds
• 2tsp ras el hanout
• 500g lamb mince
• 150g yoghurt
• Handful mint and coriander, to serve
• 50g pomegranate seeds, to serve
• 1 green chilli, sliced, to serve