Spinach, Eschalot & Walnut Spaghetti
Spinach, Eschalot & Walnut Spaghetti Ingredients 400g dried spaghetti 1 cup walnuts, roughly chopped 2 tbs olive oil 6 large eschalots, peeled and sliced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourlocalgreengrocer.com.au.
Cooking tools:
- Saucepan
- Nonstick skillet
- Stove
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 400g dried spaghetti
- 1 cup walnuts, roughly chopped
- 2 tbs olive oil
- 6 large eschalots, peeled and sliced lengthways
- 2 bunches English spinach, trimmed, washed and chopped
- 100g feta cheese
- 1 lemon, rind finely grated
- salt
- ground black pepper
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