Foodista | Recipes, Cooking Tips, and Food News | Lemon Spaghetti with Spinach, Feta & Walnuts
Lemon-spiced spaghetti with spinach, feta, and toasted walnuts—wholesome and flavorful in just 30 minutes!
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Cooking tools:
- Microplane
- Saute pan
- Skillet
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Coffee cup
Ingredients
- 2 oz. whole wheat spaghetti
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 lemon
- 1/4 cup pasta cooking water
- 1 tablespoon low-fat or non-fat Greek yogurt
- 1/4 cup reduced fat feta cheese
- 1 cup spinach
- 1 tablespoon grated parmesan cheese
- 2 tablespoons walnuts, chopped
- Pepper to taste
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