Crunchy Yet Soft Tropical Mango Treats
Treat yourself to mango treats with crunchy edges, tender middles, and amazing tropical taste ideal for sweet cravings or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Food processor
- Stand mixer
- Kitchen scale
- Cookie scoop
- Oven thermometer
- Cooling rack
- Cookie cutter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 48 grams freeze dried mango chunks
- 150 grams regular flour
- ⅛ teaspoon baking soda
- ¼ teaspoon baking powder
- 113 grams butter without salt, room temperature
- 100 grams dark brown sugar
- 100 grams white sugar
- 1 teaspoon pure vanilla
- 1 large egg
- ½ teaspoon table salt
- 85 grams chewy dried mango pieces
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