Lighter Scalloped Potato Casserole | Idaho Potato Commission
Every holiday table needs some form of potato casserole. This one is lighter, thanks to the dairy-free cauliflower sauce in place of the usual white sauce, and yet full of flavor.
Ingredients
- 2 pounds (950 grams) Idaho® russet potatoes
- olive oil
- 2½ yellow onions, sliced thin, divided
- 2 tablespoons Litehouse® freeze-dried garlic, divided
- 3 cups (380 grams) cauliflower florets
- ¼ teaspoon paprika (optional)
- 1 cup vegetable stock (substitute with chicken stock)
- 2 tablespoon nutritional yeast (substitute with grated parmesan)
- ½ tablespoon lemon juice
- salt
- 1 tablespoon Litehouse® freeze-dried chives
- 1 tablespoon Litehouse® freeze-dried garlic
- freshly ground black pepper, to taste
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