Roast Pumpkin, Avocado & Fetta Salad | Recipe Cloud App
Roast Pumpkin, Avocado & Fetta Salad includes ½ butternut pumpkin, chopped into cubes and roasted until golden and cooked, 1 red onion chopped into eighths, 2 avocado's chopped into cubes, ¼ cup...
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Ingredients
- ½ butternut pumpkin, chopped into cubes and roasted until golden and cooked
- 1 red onion chopped into eighths
- 2 avocado's chopped into cubes
- ¼ cup pinenuts, roasted
- ¼ cup walnuts, roasted
- 4 cups of your favourite salad leaf greens
- 1/4 cup fetta cheese
- 1/8 cup of Homemade Inca Inchi Mayonnaise
- Optional Add Ins: Cooked and shredded chicken or turkey, beef or lamb strips, tuna, salmon or boiled eggs.
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