Slow Cooker Hearty Potato Soup
As written, this recipe is a soup full of vegetable chunks in a thickened broth. You can also, however, puree it after cooking using an immersion blender for a
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Cooking tools:
- Slow cooker
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Ladle
- Serving bowl
Ingredients
- 6 potatoes, peeled and cut into ½" cubes (2½ lb.)
- 2 medium onions, diced
- 2 carrots, thinly sliced
- 2 celery stalks, thinly sliced
- 2 (14½ oz.) cans fat-free, low sodium vegetable broth
- 1 tsp. basil
- 1 tsp. salt
- ½ tsp. pepper
- ¼ cup all-purpose flour
- 1½ cups evaporated skim milk
- Fresh celery leaves
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