Slow Cooker Potato Soup - Potatoes USA - Philippines

Ingredients

• 5 cups Vegetable Broth, divided
• 2 lbs. White Potatoes, peeled and roughly chopped
• 1 medium White Onion, diced
• 3 Tablespoons Unsalted Butter
• ¼ cup Flour
• 1 cup Cheddar Cheese, shredded
• 1 15-oz can Chickpeas, drained and pat dry
• 1 Tablespoon Olive Oil
• 1 Tablespoon Soy Sauce, Tamari for a gluten-free option
• 2 teaspoons Sriracha
• 1 teaspoon Maple Syrup
• ½ teaspoon Smoked Paprika
• ½ teaspoon Salt
• ¼ teaspoon Pepper