Chickpea Artichoke Spread Recipe | Veggie Fest
Different than hummus, this chickpea spread is creamy and tangy. Spread it on crackers or use it as a dip for crudités.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 1 medium-sized yellow onion, chopped (about 1 ½ cups)
- 3 cloves garlic, sliced
- 1 (15-ounce) can chickpeas, drained and rinsed
- 2 tablespoons freshly squeezed lemon juice
- ⅓ cup eggless mayonnaise
- 1 cup marinated artichoke hearts, drained and finely chopped
- ½ teaspoon onion powder
- 1 cup celery, finely chopped (optional)
- Salt to taste
- Finely chopped parsley
- Paprika
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