Sous Vide Teriyaki Chicken Bowl

Ingredients

• 4 medium-sized chicken thighs
• 4 tbsp soy sauce
• 4 tbsp sake
• 2 tbps rice wine vinegar
• 1 tbsp brown sugar
• Black pepper
• 1 tsp ginger, minced
• 1 tsp garlic, minced
• ¼ tsp chili powder (optional)
• 1 tbsp cornflour
• 1 tbsp water
• 4 eggs
• 2 cups white rice
• --For the Pickled Veggies--
• 600 grams veggies, finely sliced (2 part carrot and cucumber, 1 part red onion and daikon)
• Equal parts water and vinegar to cover (about a cup of each)
• 1 tbsp salt
• 2 tbsp brown sugar