Buckwheat ice cream Recipe - Los Angeles Times
When I baked in a restaurant, one day someone gave us a flat metal instrument called the Wacker. It was basically a shovel-shaped tool normally used for scooping ice cream, but the slogan on the...
Ingredients
- 3/4 cup buckwheat kernels
- 2 3/4 cups whole milk
- Pinch of salt
- 1/2 cup sugar
- 1 cup heavy cream
- 1/2 tablespoon buckwheat (or strong-flavored) honey
- 4 egg yolks
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