Chicory and Orange Salad from The Times Cookery Book by Katie Stewart
Cut away the base and remove any damaged outer leaves from the chicory. Wipe the heads of chicory and then cut across into chunks. Toss the chicory in the oil and vinegar dressing, and place in a s...
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2–3 tablespoons oil and vinegar dressing
- 1 large orange
- 3 heads of chicory
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