California Salad from The Times Cookery Book by Katie Stewart
Wash and drain the lettuce and separate into leaves. Tear the leaves into smaller pieces if large, and set aside. Shred the stalks of celery, peel and dice the cucumber, peel and slice the tomatoes...
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Cooking tools:
- Citrus press
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 stalks celery
- ½ cucumber
- 1 small lettuce
- 1 banana
- juice of ½ lemon
- 2 tomatoes
- 1 dessert apple
- 2–3 tablespoons salad cream
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