Chicken Freekeh Salad with Mango, Dates and Pistachios — Ronnie Fein

Ingredients

• 1 cup wholegrain freekeh (or use some other whole grain)
• 1-3/4 cups water
• 2 cups diced, cooked chicken
• 1 cup chopped dates
• 3/4 cup shelled pistachio nuts
• 1/2 cup golden raisins
• 1 ripe mango, peeled and diced
• 4 chopped scallions
• 1/4 cup minced fresh parsley, preferably flat leaf
• 2 tablespoons chopped fresh mint
• 6 tablespoons extra virgin olive oil
• 3 tablespoons white wine vinegar
• 3 tablespoon mango juice or orange juice
• 2 tablespoons lemon juice
• Salt and freshly ground black pepper to taste