Sweet aminos glazed pumpkin wedges | Nourish plant-based living

Ingredients

• SERVES: 6
• True
• 1½ kg Kent pumpkin (approx. 250 grams per person)
• False
• 1 bunch of Tuscan kale (cavolo nero)
• 1 tbsp olive oil
• Pepitas for garnish: see tip
• SWEET AMINOS GLAZE
• 2 tbsp maple syrup
• 2 tbsp coconut aminos
• 2 tbsp olive oil
• MOZZARELLA
• ½ cup raw cashews, soaked
• 1½ cups boiling water
• 1⅓ cups still water
• 1 tbsp fresh lemon juice
• 1 tbsp apple cider vinegar
• ½ tsp sea salt
• 1 tbsp nutritional yeast (optional)
• 4 tbsp tapioca starch