Cooking with Red Wine: How to Make Red Wine Pasta - California Grown

Name: Cooking with Red Wine: How to Make Red Wine Pasta - California Grown
Ingredients: 6 cups water; 3 1/4 cups red wine; coarse kosher salt; 12 ounces uncooked spaghetti (`); 1/4 cup California Extra Virgin olive oil; 1/4 cup minced yellow onion (or shallots if desired); 3 cloves garlic; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons capers; 1/2 cup finely chopped herbs (you can use all parsley, all basil, or a combination of both.); 1 cup toasted walnuts (roughly chopped); 1/2 cup grated Romano or Dry Jack cheese; freshly ground black pepper

californiagrown.org

Cooking with red wine is a fast and easy way to impart rich and luscious flavor to all sorts of recipes with very little effort.

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Ingredients

6 cups water
3 1/4 cups red wine
coarse kosher salt
12 ounces uncooked spaghetti (`)
1/4 cup California Extra Virgin olive oil
1/4 cup minced yellow onion (or shallots if desired)
3 cloves garlic
1/4 teaspoon crushed red pepper flakes
2 tablespoons capers
1/2 cup finely chopped herbs (you can use all parsley, all basil, or a combination of both.)
1 cup toasted walnuts (roughly chopped)
1/2 cup grated Romano or Dry Jack cheese
freshly ground black pepper