Red wine pasta recipe: a special dish for the table
When spaghetti soaks up red wine and is enriched with chili pepper, black olives and mature cheese, it makes a dish that packs a punch! Created by chef Luigi...
Ingredients
- 12.5 oz spaghetti
- 3 cups red wine
- 8 teaspoons of tomato paste
- 1/2 cup grated Parmesan cheese (or Grana Padano cheese)
- Black olives (about 4/5 per person)
- 1 fresh chili pepper
- Salt to taste
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