Chicken Strips with Dip Honey Mustard
Chicken strips coated in oats & panko breadcrumbs, served with a sweet honey mustard dip. Perfect appetizer or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatseveryday.com.
Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Spoon
- Skillet
- Tongs
Ingredients
- ½ Greek yogurt cup
- 2 tablespoons Dijon mustard
- 2 tablespoons yellow mustard
- 2 tablespoons honey
- ½ teaspoon garlic powder
- Salt
- pepper
- 4 chicken breasts
- Cayenne pepper optional
- 2 beaten eggs
- 1 tablespoon milk
- ¾ Panko cup or Japanese breadcrumbs
- ¾ cup oat bran
- Aerosol oil the necessary
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