Easy Corn on the Cob Oven Recipe: My Secret Sweetness Tip
Looking for the best corn on the cob oven recipe? Try my simple method for juicy, flavorful corn that perfects any barbecue or cozy night in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 4 ears of fresh corn on the cob, husked and cleaned
- 2 tablespoons unsalted butter, softened
- Salt to taste
- Freshly ground black pepper to taste
- 1 teaspoon smoked paprika (optional)
- Zest of 1 lime (optional)
- Chopped fresh herbs (e.g., parsley, cilantro) (optional)
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