Braised Collard Greens with Cumin, Garlic and Sweet-Tart Raisins | Christopher Kimball’s Milk Street

Name: Braised Collard Greens with Cumin, Garlic and Sweet-Tart Raisins | Christopher Kimball’s Milk Street
Ingredients: ⅓ cup golden raisins; 1½ tablespoons white balsamic vinegar OR 1 tablespoon cider vinegar; Kosher salt and ground black pepper; ¼ cup extra-virgin olive oil; 1 medium red onion, halved and thinly sliced; 2 bunches collard greens, stems chopped, leaves chopped into rough 1-inch pieces, reserved separately; 4 medium garlic cloves, thinly sliced; 2 teaspoons cumin seeds

www.177milkstreet.com

This side dish uses every part of the collard greens, with the stems and leaves added at different times so both cook perfectly.

Keywords

Milk Street
Food
Biscuits

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Ingredients

⅓ cup golden raisins
1½ tablespoons white balsamic vinegar OR 1 tablespoon cider vinegar
Kosher salt and ground black pepper
¼ cup extra-virgin olive oil
1 medium red onion, halved and thinly sliced
2 bunches collard greens, stems chopped, leaves chopped into rough 1-inch pieces, reserved separately
4 medium garlic cloves, thinly sliced
2 teaspoons cumin seeds