Chicken jungle curry - 9Kitchen

Ingredients

• 2 tablespoons peanut oil
• 1.5 kg chicken lovely legs, skin on
• 6 small red chillies
• 1½ cups coconut milk
• 1 cup chicken stock
• 2 kaffir lime leaves
• fish sauce, to taste
• thai basil, julienne green onions, bean shoots and fried shallots, to garnish
• steamed rice and lime wedges, to serve
• 2 teaspoons shrimp paste
• 2 teaspoons bottled green peppercorns
• 1 teaspoon ground turmeric
• 2 tablespoons shaved palm sugar
• 1/3 cup green curry paste