Jungle Curry | Shemin's Recipes

Name: Jungle Curry | Shemin's Recipes
Ingredients: For the curry, place a large wok over a medium heat, add the vegetable oil and then add Shemin’s Thai Green Curry Paste. Stir for 1 minute. Add the meat and stir-fry to brown the meat on all sides.; Add the chicken stock, chilli, sugar and fish sauce. Bring to boil and reduce the heat to a simmer, cook the meat until just done.; Add the butternut squash, baby corn and mixed peppers. Cook until tender. Approx 15 minutes.; Finally add the chopped long beans, petit pois, and simmer for four minutes. Adjust the saltiness by adding more fish sauce.; Stir through the basil just before serving. Serve with steamed or boiled rice.

www.shemins.com

Make jungle curry at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.

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Ingredients

For the curry, place a large wok over a medium heat, add the vegetable oil and then add Shemin’s Thai Green Curry Paste. Stir for 1 minute. Add the meat and stir-fry to brown the meat on all sides.
Add the chicken stock, chilli, sugar and fish sauce. Bring to boil and reduce the heat to a simmer, cook the meat until just done.
Add the butternut squash, baby corn and mixed peppers. Cook until tender. Approx 15 minutes.
Finally add the chopped long beans, petit pois, and simmer for four minutes. Adjust the saltiness by adding more fish sauce.
Stir through the basil just before serving. Serve with steamed or boiled rice.