Making a curry from a bought curry paste
A luscious, rich, creamy chicken curry using coconut and a basic curry paste. Easy and very satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodloversdiary.com.
Ingredients
- 1 chicken - jointed
- 1 very large onions
- 1 inch cube ginger
- 6 cloves garlic
- 2 tablespoons Curry Paste - a nice basic one
- 2 teaspoons ground Garam Masala
- flesh of one Coconut - cut into cubes
- juice of half a Lemon
- 10 Curry Leaf
- 8 small green Chilli Peppers - Optional
- 1 large handful coriander leaf - Chopped
- 3 tablespoons Ghee
- 2 tablespoons Cream - Double (Heavy)
- 1 tin coconut milk
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